52. TOM KAH HED   4.50 Thai hot and sour soup with the addition of coconut milk to mellow the flavour

VEGETARIAN MAIN COURSE

53. PREAW WAAN PUK   9.50 Sweet and sour vegetables

54. PAD PUK HIMMAPAN   9.50 Mixed vegetables stir fried with cashew nuts and dried chilli

55. GANG KEAW WAAN PUK   9.50 Thai green curry made with vegetables and bamboo shoots.

56. TAO HU PAD KHING   9.95 Stir fried bean curd with ginger, chinese mushroom, and yellow bean sauce.

57. GANG KARI PUK   8.50 Mild vegetable curry made with yellow curry powder.

58. PAD SAAM SAHAI   9.95 Stir fried mange -tout, baby corn, and mushroom with garlic.

VEGETABLE SIDE DISHES

59. PAD PUK RUAM   7.50 Stir fry with mixed seasonal vegetables in oyster sauce.

60. PAD MAKUAR YAO   8.50 Aubergines dipped in egg and stir fried with basil leaves, chilli and yellow bean sauce.