31. PAD PRIG KHING   Stir fried curry paste with crunchy french bean and freshy chopped lime leaves. Available with

Chicken or Pork 9.95

32. NEUR SAAM SAHAI   11.95 Sirloin steak with asparagus, baby corn and mushroom

33. PAD GAI MED MAMUANG   9.95 Stir fried chicken with cashew nuts, mushroom,oyster sauce and dried chilli

THAI CURRY

34. GANG KEAW WAAN

Thai green curry with aubergine and bamboo shoots, Available with

Chicken, Beef, or Pork 9.95   Prawn 10.95 

35. GANG DANG

Thai red curry with basil leaves and bamboo shoots, Available with

Chicken, Beef, or Pork 9.95 Prawn 10.50

    36. GANG SAPPAROD

A mild and fruity curry with pineapple, Available with

Chicken or Pork 9.95   Prawn 10.50  

37. GANG MASSAMAN 9.95   Mild curry with large chunks of chicken or lamb slowly cooked till tender in mild Massaman curry

sauce with new potatoes, carrots, and peanuts

38. PANANG 9.95  A moderate hot and dry curry cooked with fresh chopped lime leaves for balance.Available with

Chicken, Beef, or Pork

39. GANG PED DUCK   10.50 A fruity roast duck red curry with pineapple,grapes and basil leaves.