YANG (From the Grill)

20. YANG

Selected prime meat individually marinated Thai style and cooked over a charcoal grill, served with the

hot chilli and garlic dip. Available with

Sirloin Steak (10 oz.) 11.95 Chicken Breast 9.50 Pork Chop 9.50 Lamp Cutlet 11.95

CHEF'S SPECIALITIES

21. NEUR KRA TA   15.50

Sirloin steak in rice wine, dark soy sauce and onions,served on a sizzling hot plate

22. CHICKEN VOLCANO   15.50

Whole chicken marinated in sweet tamarind sauce served with whisky flambe

23. HAW MOH TALAY   16.00

Steamed mixed seafood with medium hot red curry sauce, encased in a banana leaf basket.

24. GOONG PAD PONG KARI   16.00

Jumbo prawns cooked and flavoured in small amounts of coconut cream and spiced with yellow

curry powder, fresh red chilli and onions

25. PLA MUEK LAO DANG   10.95     Squid in crispy beer batter topped with sweet red wine sauce

26. PED MAKAAM   11.50   Grilled duck with tamarind sauce served on a bed of Chinese leaves and spinach.

27. PLA PAE SA   16.50

Steamed sea bass in pickled plum-based sauce, ginger, lime juice and Thai herbs.