SOUP

14. TOM YUM

A refreshing Thai hot and sour soup flavoured with herbs unique to Thai cooking such as

lime leaves, lemon grass, galanga. Served sprinkled with chopped fresh coriander. Available with

Chicken 4.50

Prawn or Mixed Seafood 4.25

15. TOM KAH 4.25

As tom yum, but with coconut milk to mellow the flavour

Chicken 4.25

Seafood 5.25

16. GANG JEUD 4.25 A light-flavoured soup made with chicken, vegetables, and glass noodles simmered in clear

chicken broth.

THAI SALAD

17. YUM

A zesty Thai dish made with meat of your choice dressed in limejuice, garlic, chilli, and fish sauce, then tossed with spring onions, freshly chopped coriander, and salad vegetables. Available with

Sirloin steak 11.95 Chicken 10.50

Prawn 10.50

Mixed Sea Food 11.95

18. SOM TUM   6.95 A refreshing, popular Thai salad made with raw carrots, white cabbage, french beans, tomato, and crushed peanuts, flavoured with fresh Thai chilli, garlic, and lime juice.

19. LARB GAI 10.50 Dish from the North-east of Thailand made of minced chicken cooked with toasted ground rice, dried chilli and spring onions