PRAWN CRACKERS   2.50

1. PAW PIA (Spring Rolls)

 Minced chicken,glass noodles, and mixed vegetables rolled in Thai rice pastry. 4.50

2. TOD MUN PLA  (Fish Cakes) 5.25

Famous Thai fish cakes made with fresh haddock, served with sweet chilli and ground peanut dip.

3. TOONG TONG (Golden Parcels) 5.25 Spiced minced chicken, bamboo shoots, and sweet corn wrapped into bite size pastry parcels

4. SATAY GAI 5.25 Skewered strips of marinated chicken breast cooked over charcoal grill, served with spicy peanut

Sauce, and cucumber sweet and sour dip

5. GOONG HOM PA (Prawn Rolls) 5.25 Whole prawn wrapped with tasty mince prawn meat in rice pastry.

6. GAI GULARB (Spicy Chicken Wings) 4.50 Marinated chicken wings, coated with appetizing breadcrumbs, and tossed in hot sesame oil

until crispy golden brown. Accompanied with sweet chilli dip.

7. KANOM PANG NA GOONG (Prawn on Toast) 5.25

Prawn minced with fresh coriander, garlic and seasoned with pepper on whole-meal bread,

covered in egg and toasted in hot sesame oil. Served with cucumber sweet and sour dip.

8. GOONG TEMPURA (Prawn Tempura) 5.25

King prawn fried in lightly seasoned oriental-style batter.

9. KRADOOG MOO OB (Spare Ribs) 5.25

Pressure steamed marinated pork rips served topped with chef's own recipe sauce.

10. KRATONG TONG (Gold Basket) 4.95 Thai-style rice pastry vol-au-vent filled with spiced minced chicken and sweet corn.

11. KANOM JEEB (Thai Dim Sum) 4.95 A tasty combination of steamed minced chicken, prawn and water chesnut stuffed in egg pastry.

12. PEEK KAI YUD SAI (Stuffed Chicken Wings) 4.50

Chicken wings stuffed with seasoned minced chicken, glass noodle, and vegetables.

13. GOONG BOMB (Prawn Bomb) 5.25

Spiced minced prawn meat rolled in croutons.